Butter & Herb Carrot Recipe

Butter and Herb Carrots

Butter & Herb Carrot Recipe
Recipe Type: Side Dish
Author: Nancy P.
Prep time:
Cook time:
Total time:
Serves: 4 servings
Carrots are incredibily versitile but sometimes, you gotta bring them back to some simple methods of yumminess – with butter and herbs! This is a tad sweet as well with the addition of brown sugar but all of simple flavors make an amazing carrot!
Ingredients
  • Baby Carrots (or 2″ Chopped Carrot) – 1 pound
  • Butter – 2 Tablespoons
  • Olive Oil – 2 Tablespoons
  • Brown Sugar – 2 Tablespoons
  • Salt – 1/2 teaspoon
  • Dried Sage – 1/2 teaspoon
  • Dried Parsley – 1/2 teaspoon
  • Ground Pepper – 1/4 teaspoon
  • Garlic Powder – dash
Instructions
  1. If your carrots are raw, boil in salted water for about 8 minutes or until done
  2. Strain cooked carrots and place all remaining ingredients into warm pan back on the burner (on low)
  3. Melt all ingredients together then return carrots and gently toss and warm for another 2-3 minutes
Notes
You can simply cut up regular carrots and use the same ingredients and method of preparation[br][br]Add a dash of cinnamon for even more sweetness[br][br]Don’t want any sweet? Omit the brown sugar entirely[br][br]Fresh herbs would be even better!

 



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